Tender & Sweet Meatballs

Tender & Sweet Meatballs

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These meatballs have staying power! Not just because of how easy they are to make, but because of how soft and delicious they are. They have just the right amount of spice mixed with the delicious sweetness of the jelly. Throw these meatballs in your slowcooker at the start of the day, and enjoy them at your next party!

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Time needed

10 min preparation + 7 hour cooking

Serving Size / Yield

12 servings

Ingredients

  • 2 ½ lb. pkg. Frozen meatballs
  • 1 ¼ C. grape jelly
  • 1 ½ C. chili sauce
  • 2 tsp. garlic powder
  • 1 ½ Tbs. Dijon mustard
  • Red pepper flakes to taste
  • Parsley, fresh and chopped
  • 2 stalks of green onion, chopped

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Directions

Place the frozen meatballs into a crockpot on low heat. Pour the jelly, chili sauce, and Dijon on top. Sprinkle the garlic powder and red pepper flakes on top. Cook the meatballs on low for six to seven hours. Garnish the meatballs with green onions and parsley.


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