Tender Vegetable And Meatball Rice Casserole

Tender Vegetable And Meatball Rice Casserole


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This simple casserole combines tasty meatballs and tender vegetables. Make this dish your own by picking and choosing which vegetable you want in your mixed blend.

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Time needed

10 min preparation + 25 min cooking

Serving Size / Yield

6 servings


  • 1 ½ C. white rice, cooked
  • 1 (16 oz.) bag frozen turkey meatballs
  • 2/3 C. marinara sauce
  • 1 tsp. oregano
  • 1 (24 oz.) bag frozen mixed vegetables
  • 1 C. mozzarella cheese, shredded

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Preheat oven to 350 degrees. In a skillet, cook meatballs over medium heat for 5 minutes. Add in marinara sauce and oregano; heat briefly. In a greased casserole dish, add rice, meatball mixture, and mixed vegetables. Top with mozzarella cheese and bake for 20 minutes.

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