Tenders Taco Casserole

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Adjust the toppings to your family's taste. For the kids, give them mild taco sauce and lettuce. For the adults, kick it up a level with hot taco sauce and jalapeƱo peppers.

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Ingredients

  • 8-10 Extra Crunchy or Original Battered Tenders
  • 1 15 oz. can chili beans, drained
  • 1 8 oz. can tomato sauce
  • 2 Tbs. taco sauce
  • 3 tsp. chili powder
  • 1 tsp. garlic salt
  • 2 C. coarsely broken tortilla chips
  • 1 C. sour cream (8 oz. container)
  • 1/2 C. sliced green onions (with tops)
  • 1 medium tomato, chopped
  • 1 C. shredded cheddar cheese
  • Shredded lettuce (optional)
  • Chili peppers (optional)
  • Taco sauce (optional)

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Directions

Preheat oven to 375 degrees. In a saucepan, heat 8-10 frozen Tenders, beans, tomato sauce, taco sauce, chili powder and garlic salt to boiling. Reduce heat and simmer for 5 minutes.

Place chips in ungreased 7x11 inch baking dish. Pour Tender mixture over chips. Spread with sour cream. Sprinkle with onions, tomato and cheese. Bake uncovered at 375 degrees for 20- 25 minutes. Serve with shredded lettuce, chili peppers and taco sauce, if desired.

Yield: 8 servings

See this recipe on the Gorton's website.

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