• 8-10 Extra Crunchy or Original Battered Tenders
• 1 15 oz. can chili beans, drained
• 1 8 oz. can tomato sauce
• 2 Tbs. taco sauce
• 3 tsp. chili powder
• 1 tsp. garlic salt
• 2 C. coarsely broken tortilla chips
• 1 C. sour cream (8 oz. container)
• 1/2 C. sliced green onions (with tops)
• 1 medium tomato, chopped
• 1 C. shredded cheddar cheese
• Shredded lettuce (optional)
• Chili peppers (optional)
• Taco sauce (optional)

Preheat oven to 375 degrees. In a saucepan, heat 8-10 frozen Tenders, beans, tomato sauce, taco sauce, chili powder and garlic salt to boiling. Reduce heat and simmer for 5 minutes.

Place chips in ungreased 7x11 inch baking dish. Pour Tender mixture over chips. Spread with sour cream. Sprinkle with onions, tomato and cheese. Bake uncovered at 375 degrees for 20- 25 minutes. Serve with shredded lettuce, chili peppers and taco sauce, if desired.

Yield: 8 servings

See this recipe on the Gorton's website.