Tennessee’s Grit Casserole

Tennessee’s Grit Casserole


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This is a very nice cheesy grit casserole recipe that is wonderful for breakfast, lunch or dinner! The taste gives you a lift and really wakes up your taste buds!

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Knoxville, TN


  • 4 C. milk
  • 1 C. hominy grits
  • 1 6 oz. roll garlic cheese
  • 2 eggs, well beaten
  • 1/2 C. Cheddar cheese, grated

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Preheat oven to 375 degrees. Bring 3 1/2 C. milk to boiling point in medium pan. Stir in grits gradually. Cook over medium heat, stirring constantly, until thick, about 10 minutes. Remove from heat. Add butter and cheese, stir until melted. Stir in eggs and 1/2 C. milk. Pour into 2-qt. casserole dish. Bake uncovered for 30 minutes. Sprinkle cheese over top. Bake 15 minutes longer.

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