Teriyaki Bites
Serving Size / Yield
6 servings
Ingredients
- one 10-oz. jar apricot preserves
- 1/2 C. barbecue sauce
- 1-2 Tbs. teriyaki sauce
- 1 lb. wieners, cut in 1-inch pieces (or cocktail franks)
- one 15-oz. can pineapple chunks, drained
- 1 lg. green pepper, cut into 3/4-inch squares
Directions
In large saucepan over medium heat, combine preserves, barbecue sauce and teriyaki sauce. Stir in wieners, pineapple and green pepper. Heat thoroughly. Transfer mixture to chafing dish, keeping warm over low heat. Serve with toothpicks.
