Teriyaki Chicken Stir-fry Recipe

Teriyaki Chicken Stir-fry

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With a bag of frozen vegetables and a little teriyaki and lemon, you'll have a stir-fry in no time.

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Ingredients

1 lb. cut-up chicken breast for stir-fry
1/2 C. teriyaki baste and glaze
3 Tbs. lemon juice
1 (16-oz.) bag frozen broccoli, carrots, water chestnuts and red peppers

Directions

Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add chicken; stir-fry 3 to 4 minutes until no longer pink in center. Stir in remaining ingredients except couscous. Heat to boiling, stirring constantly; reduce heat. Cover and simmer about 6 minutes or until vegetables are crisp-tender.