Teriyaki Pork Chops

Added: 19th September 2008

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These chops come out juicy and delicious with just four ingredients!

Shared by BarbCanCook,
Scotch Plains, NJ

Ingredients

  • 4 thick pork chops
  • 1/2 C. teriyaki sauce
  • 1 egg, beaten
  • 1 C. seasoned bread crumbs

Directions

Marinate pork chops in teriyaki sauce, overnight if possible, but last minute is okay. Dip in egg then in bread crumbs. Bake for 1 hour at 350 degrees uncovered in ungreased baking dish.

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