Teriyaki Pork Chops
Ingredients
- 4 thick pork chops
- 1/2 C. teriyaki sauce
- 1 egg, beaten
- 1 C. seasoned bread crumbs
Directions
Marinate pork chops in teriyaki sauce, overnight if possible, but last minute is okay. Dip in egg then in bread crumbs. Bake for 1 hour at 350 degrees uncovered in ungreased baking dish.
