Teriyaki Pork Crockpot
Ingredients
- 3/4 C. unsweetened apple juice
- 2 Tbs. sugar
- 2 Tbs. soy sauce
- 1 Tbs. vinegar
- 1 tsp. ground ginger
- 1/4 tsp. garlic powder
- 1/8 tsp. pepper
- 1 3 lb. boneless pork loin roast, halved
- 7 1/2 tsp. cornstarch
- 3 Tbs. cold water
Directions
Combine the first 7 ingredients in a greased slow cooker. Add roast and turn to coat. Cover and cook on low for 7-8 hours or until a thermometer inserted into the roast reads 160 degrees. Remove roast and keep warm. In a saucepan, combine cornstarch and cold water until smooth; stir in cooking juices. Bring to boil; cook and stir for 2 minutes or until thickened. Serve with the roast.
Yield: 8 servings
