Teriyaki Roll-Ups


(0 votes) 0 0

This is fun appetizer that's like mini shish kabobs of beef wrapped around water chestnuts.

Shared by


  • 1 Tbs. finely chopped onion
  • 1 clove garlic, minced
  • 1 tsp. Worcestershire sauce
  • 1/4 C. soy sauce
  • 1/4 tsp. ground ginger
  • 1 Tbs. granulated sugar
  • 1/4 tsp. salt
  • 1/2 lb. round steak or sirloin or flank steak, cut diagonally in very thin strips
  • 1 6 oz. can halved water chestnuts

Our Readers Also Loved


In a mixing bowl, combine onion, garlic, Worcestershire sauce, soy sauce, ginger, sugar, and salt. Add meat strips and coat evenly. Marinate for 30 minutes, stirring occasionally. Drain strips on paper towels. Wrap each meat strip around water chestnut half and secure with a toothpick. Arrange on a oven-proof glass plate. Microwave on high for 3-4 minutes or bake in 350 degree oven until meat is no longer pink. Let rest for 3 minutes; serve hot. 

Around The Web