Teriyaki Salmon and Green Beans

Teriyaki Salmon and Green Beans

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This recipe is perfect for family dinner. Baked salmon drizzled in teriyaki sauce with in-season green beans will satisfy everyone.

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Time needed

5 min preparation + 15 min cooking

Serving Size / Yield

4 servings

Ingredients

  • 4 salmon fillets
  • 1 pound green beans
  • 8 tablespoons teriyaki sauce
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper

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Directions

Begin by preheating the oven to 425 degrees and line a baking sheet with parchment paper. Place the salmon fillets in the center of the baking sheet. Trim the ends off the green beans and arrange them around the salmon. Drizzle the olive oil over the green beans and season the fish and vegetables with salt and pepper. Spread the teriyaki sauce over the salmon and bake for 15 minutes.


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