Teriyaki Tofu Triangles
- one 16-oz. tub extra-firm tofu
- 1 or 2 scallions, thinly sliced
- 2 Tbs. soy sauce
- 1 Tbs. olive oil
- 1 tsp. dark sesame oil
- 1 Tbs. honey
- 2 tsp. rice vinegar or white wine vinegar
- 1/2 tsp. grated fresh ginger
- 2 tsp. hoisin sauce
Combine marinade ingredients in a bowl. Cut tofu into 1/2-inch thick slices, blot well, then cut again to make them 1/4-inch thick slices. Blot again.
Cut each slice into 2 squares, then each square into 2 triangles. Place in pan, drizzle with marinade, and turn to coat each side of the tofu with the marinade Let stand about 10 minutes.
Heat a skillet and place tofu and marinade into skillet. Cook over medium-high heat, stirring frequently until tofu is browned. Sprinkle scallions over tofu and serve.