Terrific Pumpkin Bisque Recipe

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This sweet and spicy bisque would make a wonderful addition to the Thanksgiving feast or any autumn meal.

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Ingredients

  • Olive oil or canola oil
  • 1 medium white onion (diced)
  • 1 garlic clove diced
  • 2 C. pumpkin puree
  • 4 C. chicken stock
  • Bay leaf
  • Pinch sugar
  • 1/3 tsp. curry powder, or to your taste
  • Pinch nutmeg
  • 2 C. half-and-half
  • Salt and pepper
  • Toasted coconut

Directions

Slowly sauté onion and garlic in oil until transparent, about 5 minutes. Add pumpkin puree and chicken stock, bay leaf, sugar, curry, nutmeg and mix well. Bring to boil, and then lower heat to simmer. Cook 20 - 30 minutes. Taste for seasoning. Add half-and-half and simmer another 10 minutes. Remove from heat and cool. Blend in batches in blender. Strain through a fine strainer. Reheat gently, and serve with toasted coconut.

Yield: 4 Servings