Terrific Spaghetti and Meatballs Recipe
Serving Size / Yield
- 24 Freezer Meatballs*
- 15 oz Can tomato sauce
- 1 tsp Dried oregano (crushed)
- 1 tsp Worcestershire sauce
- 1/2 tsp Sugar
- 1/2 tsp Dried basil (crushed)
- 1/4 tsp Garlic powder
- 1/4 tsp Salt
- 1/8 tsp Pepper
- Hot cooked spaghetti (or other pasta)
- Grated Parmesan cheese
In a large saucepan, combine Freezer Meatballs*, tomato sauce, oregano, Worcestershire sauce, sugar, basil, garlic powder, salt, and pepper. Bring to boiling.
Simmer sauce, uncovered, for 30 minutes, stirring occasionally. Serve over hot spaghetti. Sprinkle with Parmesan cheese, if desired.
*Freezer Meatballs recipe located in this program