Tex Mex Burgers
Ingredients
- 2 lbs. ground round
- 1/4 C. BBQ sauce
- 1/4 C. yellow onion, chopped
- 2 Tbs. salsa
- 1 tsp. chili powder
- 4 hamburger buns
Directions
Mix beef, BBQ sauce, onion, salsa, and chili powder together in a bowl and shape the mixture into 4 large patties. Place burgers on a grill and cook to desired doneness. Serve on buns.
Serve with: Creamed Cole Slaw
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