Tex-Mex Chops
Ingredients
- 4 boneless pork chops ---about 1 lb.
- 1 tsp. vegetable oil
- 1 1/2 C. bottled salsa chunky style
- 1 C. (4oz.) diced chilies
- 1/2 tsp. ground cumin
- 1/4 C. grated cheese (cheddar)
Directions
Heat oil in non stick pan over medium-high heat. Brown chops on one side about 3 minutes. Turn chops. Add salsa chilies & cumin to skillet mix well. Lower heat: cover & barely simmer for 8 minutes. Uncover and top each chop with 1 Tbs. cheese. Cover & simmer 2to 3 minutes until cheese is melted.
