Tex Mex Fajitas


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These easy steak fajitas will be ready to eat in 15 minutes!

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  • one 2-lb. package premarinated carne asada
  • 1 onion, sliced
  • 2 bell peppers, sliced
  • 12 flour tortillas
  • salsa
  • guacamole
  • shredded Mexican cheese blend
  • sour cream

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Heat a skillet over medium-high heat and cook beef to desired doneness.  Remove meat from pan, cover with foil, and allow to rest for 10 minutes.  Grill vegetables in the same pan for 5 minutes; they should remain slightly crisp.  Slice meat diagonally into strips, place grilled vegetables on a platter, and arrange meat slices on top.  Serve with tortillas and condiments.

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