Tex Mex Fajitas
- one 2-lb. package premarinated carne asada
- 1 onion, sliced
- 2 bell peppers, sliced
- 12 flour tortillas
- shredded Mexican cheese blend
- sour cream
Heat a skillet over medium-high heat and cook beef to desired doneness. Remove meat from pan, cover with foil, and allow to rest for 10 minutes. Grill vegetables in the same pan for 5 minutes; they should remain slightly crisp. Slice meat diagonally into strips, place grilled vegetables on a platter, and arrange meat slices on top. Serve with tortillas and condiments.