Tex-Mex Pork Stew


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So easy to throw in the crockpot and be done with it. Lots of pork, beef, corn and bean for a full meal.

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  • 1 1/2 pounds boneless pork
  • 1 C. water or stock (beef)
  • 3/4 thinly sliced onion, halved
  • 3 garlic cloves, minced
  • 16 oz. frozen corn (do not thaw)
  • 15 oz. black beans, rinsed and drained
  • 4 oz. green chiles, chopped
  • 1/2 tsp. chili powder
  • 1/2 tsp. dried oregano
  • 8 oz. tomato sauce or salsa

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Trim meat off fat and cut into 1 1/2" chunks. Add all the ingredients except flour to the crock pot and cook 8-10 hours on low or shorter time on high. If the stew needs to thicken you can add a little flour or cornstarch to it at the end.

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