Tex-Mex Pork Stew
Ingredients
- 1 1/2 pounds boneless pork
- 1 C. water or stock (beef)
- 3/4 thinly sliced onion, halved
- 3 garlic cloves, minced
- 16 oz. frozen corn (do not thaw)
- 15 oz. black beans, rinsed and drained
- 4 oz. green chiles, chopped
- 1/2 tsp. chili powder
- 1/2 tsp. dried oregano
- 8 oz. tomato sauce or salsa
Directions
Trim meat off fat and cut into 1 1/2" chunks. Add all the ingredients except flour to the crock pot and cook 8-10 hours on low or shorter time on high. If the stew needs to thicken you can add a little flour or cornstarch to it at the end.
