Texas Beef on Texas Toast

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These steak and pepper sandwiches served on rich Texas Toast are simply delicious.

Ingredients

  • 1 red or green sweet pepper
  • 1 ripe tomato
  • 2 Tbs. olive oil
  • 1 tsp. Dijon style mustard
  • 1 Tbs. chopped parsley, optional
  • 3 to 4 Tbs. soft butter or margarine
  • 1 small clove garlic, pressed
  • Dash cayenne
  • 8 thick slices of Texas Toast
  • 1 to 1 ¼ lbs. sliced cooked roast beef or sandwich steaks

Directions

Chop or slice pepper into big pieces. Slice Tomato. Quickly cook pepper and tomato slices in olive oil. Stir in mustard and parsley. Combine butter, garlic and cayenne; spread on bread. Grill or broil buttered bread. Put sliced roast beef on top of grilled bread; spoon pepper mixture over meat. Top with second slice of toast. If using sandwich steaks, grill or sauté in butter before making sandwiches.

Makes 4 servings.

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