Texas Brownies


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A bit of cinnamon adds some spice to this regular brownie recipe.

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  • 1 1/4 C. margarine or butter
  • 1/2 C. unsweetened cocoa
  • 1 C. water
  • 2 C. unsifted flour
  • 1 1/2 C. firmly packed brown sugar
  • 1 tsp. baking soda
  • 1 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 1 can sweetened condensed milk
  • 2 eggs
  • 1 tsp. vanilla
  • 1 C. confectioners' sugar
  • 1 C. chopped nuts

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Preheat oven to 350 degrees. In a small saucepan, melt 1 C. margarine, stir in 1/4 C. cocoa, then water. Bring to a boil; remove from heat. In large bowl, combine flour, brown sugar, baking soda, cinnamon and salt. Add cocoa mixture, beat well. Stir in 1/3 C. condensed milk, eggs and vanilla. Pour onto greased 15x10" jelly roll pan. Bake 15 minutes or until cake springs back when lightly touched.

To make frosting, in small saucepan, melt 1/4 C. margarine; stir in remaining 1/4 C. cocoa and remaining condensed milk. Stir in confectioners' sugar and nuts. Spread on warm cake. When cool cut into small squares to serve.

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