Texas Caviar
Added: 29th August 2006
Ingredients
- 2 C. fresh tomatoes, chopped
- 1 can black-eyed peas, drained
- 1 small sweet onion, chopped
- 1 clove garlic, minced
- 1/2 C. olive oil
- 1/3 C. red wine vinegar
- 1/2 C. fresh cilantro, chopped
- Salt and pepper to taste
Directions
Combine all ingredients in a large bowl and chill for several hours before serving with tortilla chips. If you wish, you may also serve with the main course.



