Texas Caviar

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This is an "addicting" dip with chips. Great for parties or a potluck

Shared by dianeheprn,
Bakersfield, CA

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Time needed

30 min preparation

Ingredients

2 cans black eyed peas, drained
2 avocados, chopped
1 bunch green onion, sliced
2 jalapenos, chopped (seed jalapenos for mild flavor)
2 lg, tomatoes, remove seeds and chop
cheese and garlic Italian dressing (i.e. Bernstein's)
corn chips

Directions

Combine beans, onion, jalapenos, and enough dressing to saturate mixture (do not use the entire bottle; too much dressing makes the dip "soupy"). Place in the refrigerator for a few hours until marinated. Add avocados just before serving (to prevent from turning brown). If needed, add more dressing at this time. Serve with corn chips.