Texas Pork Chops


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These barbecued chops are definitely delish!

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  • 4 6-oz. center cut pork chops
  • 1/2 tsp. black pepper
  • 1/2 C. brown sugar
  • 3/4 C. ketchup
  • 1 yellow onion, chopped
  • 2 garlic cloves, minced
  • 1 tsp. chili powder

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In a saucepan, mix together black pepper, brown sugar, ketchup, onion, garlic, and chili powder. Simmer for 15 minutes or until thickened.  Place pork chops on a grill over medium heat and spoon a tablespoon of sauce over each one.  Grill until cooked through, adding remaining sauce throughout the process.

Serve with: Basted Grilled Vegetables

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