Texas Pork Chops
Ingredients
- 4 6-oz. center cut pork chops
- 1/2 tsp. black pepper
- 1/2 C. brown sugar
- 3/4 C. ketchup
- 1 yellow onion, chopped
- 2 garlic cloves, minced
- 1 tsp. chili powder
Directions
In a saucepan, mix together black pepper, brown sugar, ketchup, onion, garlic, and chili powder. Simmer for 15 minutes or until thickened. Place pork chops on a grill over medium heat and spoon a tablespoon of sauce over each one. Grill until cooked through, adding remaining sauce throughout the process.
Serve with: Basted Grilled Vegetables
