Texas Ranger Baked Eggs

Texas Ranger Baked Eggs


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Cream cheese, cottage cheese and Monterey Jack cheese make up this creamy, rich egg dish. Perfect for brunch!

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Serving Size / Yield

6 servings


  • 7 eggs
  • 1 C. milk
  • 2 tsp. sugar
  • 4 oz. cream cheese, cut in small pieces
  • 1 lb. small curd cottage cheese
  • 2 C. Monterey Jack cheese
  • 1/4 C. chopped green bell pepper
  • 2/3 C. butter or margarine, melted
  • 1/2 C. flour
  • 1 tsp. baking powder
  • Dash paprika
  • Dash ground mustard

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The night before: Beat eggs, milk, sugar together. Add remaining ingredients and mix well. Spray a 3 quart baking dish and pour mixture in. Cover and refrigerate overnight. Bake at 350 degrees for 50-60 minutes or until a knife comes out clean when inserted.

Yield: 12 servings

From: Mariposa Ranch, Brenham, TX

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