- 2/3 C. A.1. Original Steak Sauce
- 4 cloves garlic - minced
- 1 tsp. ground cumin
- 1/4 tsp. ground red pepper (cayenne)
- 4 boneless beef ribeye steaks (8 oz. each)
Preheat grill to medium-high heat. Mix steak sauce, garlic, cumin and pepper until well blended. Grill steaks 4 to 6 min. on each side or until cooked through, brushing frequently with the steak sauce mixture. Cut each steak in half to serve.
Yield: 8 Servings, 1/2 steak each.