Texas Ribeye


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Add some A-1 Orignal Steak sauce and now you’ve got a Texas ribeye.

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  • 2/3 C. A.1. Original Steak Sauce
  • 4 cloves garlic - minced
  • 1 tsp. ground cumin
  • 1/4 tsp. ground red pepper (cayenne)
  • 4 boneless beef ribeye steaks (8 oz. each)

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Preheat grill to medium-high heat. Mix steak sauce, garlic, cumin and pepper until well blended. Grill steaks 4 to 6 min. on each side or until cooked through, brushing frequently with the steak sauce mixture. Cut each steak in half to serve.

Yield: 8 Servings, 1/2 steak each.

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