TGI Friday's-Inspired Baby Back Ribs

TGI Friday's-Inspired Baby Back Ribs


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When you go to Friday's, how can you resist ordering its tender, fall-off-the-bone baby back ribs coated in a mouth-watering glaze? Now learn how you can cook up and savor these delectable ribs at home.

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Time needed

10 min preparation + 3 hour cooking

Serving Size / Yield

4-6 servings


  • 1 C. Tennessee Whiskey
  • 1 C. Ketchup
  • 1/2 C. Brown Sugar
  • 1/4 C. White Wine Vinegar
  • 1 Tbs. Lemon Juice
  • 2 tsp. Worcestershire Sauce
  • 1 1/2 tsp. Prepared Mustard
  • 1 tsp. Garlic Powder, divided
  • Sea Salt, to taste
  • 1/2 tsp. Ground Black Pepper, plus additional to taste
  • 1 1/2 tsp. Smoked Paprika
  • 1/2 tsp. Celery Salt
  • 1/2 tsp. Onion Powder
  • 1/4 tsp. Dried Oregano
  • 2 racks Baby Back Ribs

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In a large saucepan over medium heat, stir together the whiskey, ketchup, brown sugar, vinegar, lemon juice, Worcestershire sauce, mustard, and 1/2 teaspoon of garlic powder. Season with salt and pepper to taste. Bring glaze to a boil, then reduce heat to low. Let simmer for 20 minutes, stirring occasionally; set aside. Preheat oven to 300 degrees. Line a large baking sheet with foil. In a small bowl, combine the remaining garlic powder and 1/2 teaspoon of ground black pepper with the smoked paprika, celery salt, onion powder, and dried oregano. Rub the spice mixture onto both sides of the rib racks. Place ribs onto prepared baking sheet, and bake for 2 1/2 hours until cooked through and tender. 15 minutes before the ribs are done, baste them in the homemade glaze.

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