TGI Friday's Jack Daniels Grill Glaze II


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Just like you order in the restaurant, this special sauce is finally revealed.

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Serving Size / Yield

6 servings


  • 1 tsp. onion powder
  • 1 Tbs. Tabasco sauce
  • 2 Tbs. red wine vinegar
  • 1/4 C. whiskey
  • 2 C. packed brown sugar
  • 1/4 C. water
  • 2 beef bouillon cubes
  • 2 Tbs. Worcestershire sauce
  • 2 4 oz. chicken breasts

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Combine ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 15 minutes. Let cool. Use as a glaze on meat, poultry, and seafood just before removing from grill.

To prepare chicken breasts using Jack Daniel's grill glaze: Use 2 (4oz.) breasts for each serving. Marinate chicken in your choice of marinade for 5-10 minutes. Place chicken on the grill or in a sauté pan. While cooking, baste often with marinade. When cooked to your satisfaction, brush liberally with glaze. Remove immediately to serving dish. Glaze burns quickly and can be difficult to remove from grill or pans if left to burn onto surface.

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