Thai Beef Salad Wraps

Thai Beef Salad Wraps

Rating:

(3 votes) 5 3

These Thai beef salad wraps have all the bright, fresh flavors and crunchy textures of a summer roll. The tortilla wrappers make it a satisfying main dish.

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Bradenton, FL

Ingredients

  • 1 1-lb. flank steak, trimmed
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • cooking spray
  • 1 C. cubed, peeled cucumber
  • 1/2 C. grape or cherry tomato halves
  • 1/4 C. thinly sliced shallots
  • 1 Tbs. chopped fresh mint
  • 1 Tbs. chopped fresh basil
  • 1 Tbs. chopped fresh cilantro
  • 2 Tbs. brown sugar
  • 3 Tbs. low-sodium soy sauce
  • 2 Tbs. fresh lime juice
  • 1/2 tsp. crushed red pepper
  • 6 10-inch flour tortillas
  • 12 Bibb lettuce leaves

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Directions

Prepare grill to medium-high heat. Sprinkle the steak with salt and black pepper. Place steak on a grill rack that has been coated with cooking spray, and grill 4 minutes on each side or until desired degree of doneness. Let rest 5 minutes. Cut steak diagonally across grain into thin slices. Combine sliced steak, cucumber, and next 5 ingredients (through cilantro) in a large bowl. Combine sugar, soy sauce, juice, and red pepper. Drizzle over steak mixture; toss well to coat. Warm tortillas according to package directions. Arrange 2 lettuce leaves on each tortilla. Spoon 2/3 C. steak mixture down center of each tortilla; roll up. 

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