Thai Beef Salad Wraps
Ingredients
- 1 1-lb. flank steak, trimmed
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- cooking spray
- 1 C. cubed, peeled cucumber
- 1/2 C. grape or cherry tomato halves
- 1/4 C. thinly sliced shallots
- 1 Tbs. chopped fresh mint
- 1 Tbs. chopped fresh basil
- 1 Tbs. chopped fresh cilantro
- 2 Tbs. brown sugar
- 3 Tbs. low-sodium soy sauce
- 2 Tbs. fresh lime juice
- 1/2 tsp. crushed red pepper
- 6 10-inch flour tortillas
- 12 Bibb lettuce leaves
Directions
Prepare grill to medium-high heat. Sprinkle the steak with salt and black pepper. Place steak on a grill rack that has been coated with cooking spray, and grill 4 minutes on each side or until desired degree of doneness. Let rest 5 minutes. Cut steak diagonally across grain into thin slices. Combine sliced steak, cucumber, and next 5 ingredients (through cilantro) in a large bowl. Combine sugar, soy sauce, juice, and red pepper. Drizzle over steak mixture; toss well to coat. Warm tortillas according to package directions. Arrange 2 lettuce leaves on each tortilla. Spoon 2/3 C. steak mixture down center of each tortilla; roll up.
