• 4 each chicken drumsticks and thighs (about 2 1/4 lb), skin removed
• 1 med. onion, halved and thinly sliced
• 1 lg. red pepper, quartered and sliced
• 1 can (14 1/2 oz) petite diced tomatoes with zesty jalapeños
• 1/3 C. creamy peanut butter
• 2 Tbs. fresh lime juice
• 2 Tbs. soy sauce
• 1/2 tsp. ground ginger
• 8 oz. fresh snow peas
• 1/4 C. fresh mint leaves, cut in strips
• 1/4 C. chopped peanuts

Put chicken on onions in a 3 1/2-qt. or larger slow cooker. Add red pepper. Mix tomatoes, peanut butter, lime juice, soy sauce and ginger in a bowl; pour over top.  Cover and cook on low 7-9 hours or until meat is tender. Stir in snow peas; cook 15 minutes or until snow peas are crisp-tender. Sprinkle each serving with mint and peanuts.