Home > Appetizers > Thai Chicken Sliders

Thai Chicken Sliders
Thai Chicken Sliders

Rating:

(0 votes) 0 0

These Thai chicken sliders are a great way to get started on your New Year's resolution of eating healthier without sacrificing flavor! They're delicious whether served as an appetizer, lunch, or dinner!

Shared by

Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

8 servings

Ingredients

  • 2 1/2 lbs. boneless skinless chicken breasts,
  • salt and pepper, to taste
  • 1 egg plus 1 egg yolk
  • 2 Tbs. water or milk
  • 1 C. panko breadcrumbs (should be available in the international section of your market)
  • vegetable oil
  • 1/2 C. sweet Thai chili sauce
  • 1/3 C. fresh cilantro, chopped (if you don't like cilantro you may substitute parsley)
  • arugula
  • 16 slider rolls

Our Readers Also Loved

Directions

Pound the chicken breasts between two pieces of plastic until they're 1/2 inch thick. Cut them into slider-sized portions. Used a cookie cutter if necessary. Season liberally with salt and pepper.

In a shallow dish, whisk the egg and milk or water. In another, add the Panko. Dip the chicken into the eggwash and then the Panko. Saute the chicken in a skillet with vegetable oil over medium-high heat.

Assemble the sliders by placing the finished chicken on the bun, then top with Thai chili sauce, some cilantro, and arugula. Serve immediately.

Around The Web