Thai Fish Cakes

Thai Fish Cakes

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Make Thai Fish Cake at home, Thai Fish Cake recipe with Sandhira Khana Khazana recipes

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Time needed

25 min preparation + 20 min cooking

Serving Size / Yield

2 5

Ingredients

  • • 300 g White Fish Fillets, Uncooked
  • • 2 Spring Onion, Chopped
  • • 1 Egg, Lightly Beaten
  • • 2 tbsp Corn Flour
  • • 1 tbsp Fish Sauce
  • • 2 tbsp Coriander Leaves, Chopped
  • • 2 tbsp Red Curry Paste
  • • 1 -2 Red Chilli
  • • 50 g Green Beans, Chopped
  • • Oil for fry
  • • Salt to taste

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Directions

Cooking Time: 15-20 Mins

Step 1: Add fish fillets, egg, fish sauce, corn flour, red curry paste, red chillies and coriander leaves in blender. Blend it until combined and turns in to the thick paste. Transfer the paste in to a bowl

Step 2: Now add spring onion and green beans in to the paste .Mix well. Form the paste in to round patties using wet palms. Keep them aside

Get More Details For Thai Fish Cakes Recipes : http://recipes.sandhira.com/thai-fish-cakes.html

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