Thai Fried Rice

Rating:

(0 votes) 0 0

This fried rice is a unique take on the traditional take-out fare. This recipe stands out because of the burst of sweet pineapple and the snap of the fresh peas.

Shared by

Ingredients

  • 1/2 C. green peas
  • 1/3 C. small-diced carrots
  • 1 C. cooked rice
  • 1.5 Tbs. cooking oil (peanut, olive, vegetable or sesame)
  • 1/4 C. small-diced onion
  • 1 C. chopped pineapple (can use canned)
  • 1 egg
  • 2 Tbs. soy sauce
  • 1 Tbs. finely chopped fresh cilantro

Our Readers Also Loved

Directions

In a small saucepan, boil carrots in water about 3-5 minutes. Drop peas into boiling water, and drain. In a non-stick fry pan or wok, heat oil. Add the onion, carrot, pineapple and soy sauce. Stir-fry for about 4 minutes, until veggies are almost done. Stir in cooked rice and peas. Crack in eggs, stirring quickly to scramble eggs with vegetables and rice. Heat through, and garnish with cilantro.

Around The Web