Thai Teriyaki Steak Salad With Toasted Almonds

Thai Teriyaki Steak Salad With Toasted Almonds


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With a quick sear on a skillet, or even leftover steak from the grill, this simple salad makes for the perfect lunch. Enjoy a blend of lettuces, crisp almonds, and bursting cherry tomatoes with these teriyaki fillets.

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Time needed

5 min preparation

Serving Size / Yield

2 servings


  • 2 steak fillets, thinly sliced
  • 1 C. teriyaki sauce
  • Pepper to taste
  • 1 package lettuce blend
  • 1 red onion, sliced
  • ¼ sliced almonds
  • ½ C. cherry tomatoes

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Dip steaks into teriyaki sauce seasoned with pepper and briefly sear on a skillet until cooked through. Serve fillets over a tossed salad of your remaining ingredients.

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