Thai Thighs

Thai Thighs


(4 votes) 3 4

Hoisin sauce, peanut butter, fresh ginger and soy sauce make this an Asian-inspired dish with incredible flavor.

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  • 2 lb. chicken legs or chicken thighs
  • 1/3 C. green onions, minced
  • 4 cloves garlic, minced
  • 3 Tbs. hoisin sauce
  • 2 Tbs. peanut butter
  • 1 Tbs. fresh ginger, minced
  • 1 Tbs. soy sauce
  • 1 Tbs. sesame oil
  • 1 Tbs. fresh lemon juice
  • 1 tsp. hot pepper sauce
  • 2 Tbs. fresh coriander, chopped

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In a bowl combine; green onions, garlic, hoisin, peanut butter, ginger, soy, sesame oil, lemon juice and hot pepper sauce. Arrange chicken legs in an oven proof dish. Spoon sauce over the chicken. Bake in 375 degree degrees oven for 45-50 minutes or until golden brown and cooked. Sprinkle with the chopped coriander. Serve.

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