Thai Vegetable Pizza

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Use a peanut sauce in the ethnic-foods section of your grocery store instead of the peanut butter spread, soy sauce, vinegar and sugar. Use about 1 cup of the peanut sauce.

Shared by aevans,
Chicago

Time needed

15 min preparation + 15 min cooking

Serving Size / Yield

6

Ingredients

6 fat-free flour tortillas (8 to 10 inch)
2/3 C. reduced-fat peanut butter spread
1/4 C. soy sauce
2 Tbs. seasoned rice vinegar
2 tsp. sugar
2 C. shredded mozzarella cheese
2 C. fresh bean sprouts
1 1-lb. bag frozen stir-fry vegetables, thawed, drained

Directions

Heat oven to 400 degrees. On ungreased large cookie sheet, place tortilla. Bake 5 minutes. Meanwhile, in small bowl, mix peanut butter spread, soy sauce, vinegar and sugar. Spread peanut butter mixture on warm tortilla. Top each with 1/4 cup cheese. Spread bean sprouts and stir-fry vegetables evenly on tortillas. Sprinkle with remaining 1/2 cup cheese. Bake 10 to 15 minutes or until cheese is melted.