Thanksgiving Leftover Sandwiches

Thanksgiving Sandwiches


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Create legendary lunches the day after Thanksgiving with this simple and elegant recipe. Pull together the best of last night's fare for a quick and easy meal idea that's sure to please everyone.

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Chicago, IL

Serving Size / Yield

4 servings


  • 8 1 oz. slices whole grain bread
  • 2 C. stuffing
  • 2 Tbs. pesto
  • 1/4 C. turkey gravy
  • 4 reduced-sodium bacon slices, cooked and cut in half
  • 12 oz. sliced cooked turkey breast
  • 2 slices provolone cheese, halved
  • 1 C. arugula
  • 1 Tbs. cranberry chutney

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Preheat oven to 400 degrees. Place bread slices on a baking sheet. Spread light pesto evenly over 4 bread slices. Spread turkey gravy evenly over remaining 4 bread slices. Top the pesto-spread slices evenly with bacon slices, turkey breast, and provolone cheese. Bake at 400 degreesĀ for 10 minutes or until cheese is melted. Top cheese evenly with arugula. Drizzle with chutney. Scoop stuffing on top of the open sandwich. Top with gravy-spread bread slices. Press sandwiches together.

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