Serving Size / Yield
- 1 3/4 oz. Bols Genever
- 1/4 oz. Galliano L’Autentico
- 1/2 oz. lemon juice
- 1/2 oz. lavender simple syrup
- 1 bar spoon Del Maguey Minero Mezcal
- 1 dash Fee Brothers Whiskey Barrel Aged Bitters
Shake with ice and strain into a chilled cocktail glass.
This recipe was created by Misty Kalkofen, founder of LUPEC Boston.
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