The Best and Quickest Peanut Butter Fudge
Ingredients
- 1 18-oz. jar peanut butter
- 1 sm. carton vanilla cake icing
Directions
Empty both containers into a microwaveable bowl and microwave for 2 minutes. Stir and pour into a 8x11-inch baking dish lined with wax paper. Refrigerate for 3 hours, cut and serve. Store in refrigerator.






