The Best Beef and Bean Casserole

Time needed
10 min preparation
+
45 min cooking
Serving Size / Yield
6 servings
Ingredients
- 1 pound of dry pinto beans
- 1 pound stew steak, diced
- 2 carrots, sliced
- 2 large onions that have been finely chopped
- 2 finely chopped medium tomatoes
- 1 1/4 teaspoons of salt
- 2 tablespoons of vegetable oil
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Directions
Heat oil in a skillet and add beef, onion, carrot, and salt.
Cook the mixture in the skillet over medium heat for 8-10 minutes or until the ground beef is no longer pink.
Mix the cooked grounded beef with beans and tomatoes in an ungreased baking pan and cover with lid and bake for 40 to 45 minutes.
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