The Best Buttermilk Pancakes

The Best Buttermilk Pancakes


(2 votes) 4 2

Regular old pancakes are boring. These buttermilk pancakes add a tang and a rich creaminess that takes the recipe to a next level. This delicious breakfast recipe can be served for brunch as well, which makes it perfect for entertaining. Don't forget the syrup!

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Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

6 servings


  • 2 Eggs
  • 2 Teaspoon of sugar
  • 2 Cups of buttermilk
  • 1 Teaspoon of baking soda
  • 2 Teaspoon of baking powder
  • 2 Cups of plain flour
  • 1 Tbs. of melted butter
  • ½ Teaspoon of salt

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Put the flour, sugar, salt, baking powder and soda and stir.

Put the eggs, buttermilk and vanilla in a different bowl and stir.

Combine the two mixtures in one bowl and whisk together. The paste should look thick and fluffy.

Pour a scanty mixture into a greased media heat pan and cook until each side is golden brown. This should be repeated until the paste is finished.

Serve with syrup or fruits of your choice.

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