The Best Copycat Nutella Recipe
Serving Size / Yield
- 1 cup hazelnuts, no shells
- 1/8 cup vegetable or almond oil
- 1 cup of powdered sugar
- 1/4 cup cocoa
- 1/2 tsp. vanilla extract
Grind hazelnuts in grinder or high-powered blender. When hazelnuts are ground into fine pieces, turn blender on high until mixture is liquid. As it continues to blend, add almond oil slowly. With blender still on, add sugar and cocoa. Lastly, add vanilla extract. Blend until well incorporated. Now it's time to eat and enjoy your creation.