The Best Copycat Oreo Recipe

The Best Copycat Oreo Recipe


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Oreo cookies are a sinful temptation. It is that sweet tooth fix that never gets old. The semi-sweet chocolate biscuit and the sugary filling is enough to give anyone a good mood. It is the perfect snack for unwinding after a rough day. If you love baking, you can make copycat Oreos at home.

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Time needed

20 min preparation + 10 min cooking

Serving Size / Yield

12 servings


  • 1 1/4 C all-purpose flour
  • 1 t baking soda
  • 1/4 t baking powder
  • 1/4 t salt
  • 1 C sugar
  • 1/2 C unsweetened cocoa
  • 1/2 C plus 2 T butter, room temperature
  • 1 large egg
  • 1/4 cup room-temperature, unsalted butter
  • 1/4 cup vegetable shortening
  • 2 cups sifted powdered sugar
  • 2 teaspoons vanilla extract

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In a medium-sized bowl, mix the cocoa, flour, baking soda and powder, sugar, and salt.

Beat in the butter and the egg. Continue mixing until dough comes together in a mass.

Take rounded teaspoons of the cookie batter and place them on a baking sheet lined with parchment paper approximately 2 inches apart. Slightly flatten your dough using moist hands. 

Bake them for about 9 minutes at 375 F. Set on a rack to cool at room temperature.

The Filling 

Place shortening and butter in a mixing bowl. Using low speed, gradually beat in the vanilla and sugar.

Turn the mixer on high speed and beat for 2 to 3 minutes until the mixture is light and fluffy.

Making the Oreo Cookie

Pipe teaspoon-sized portions of cream into the center of a cookie with the use of the end of a Ziplock or pastry bag with a 1/2 inch round tip.

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