The Best French Beef Bourguignon Recipe (10 Ingredients)

The Best French Beef Bourguignon Recipe (10 Ingredients)


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Beef Bourguignon is delicious, and has a reputation of being one of the more difficult dishes to prepare. Not so with this version! Only 10 ingredients are all it takes to complete this wonderful winter potluck recipe.

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Serving Size / Yield

6-8 servings


  • 6 ounces applewood smoked bacon (or pancetta)
  • 4 pounds beef chuck
  • 4 tbs butter
  • 2 cups pearl onions
  • 4 garlic cloves
  • 2 tbs tomato paste
  • 1 cup dry red wine
  • 2 cups beef stock
  • 6 shallots, sliced thin
  • 3 tbs flour

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Brown the bacon in olive oil, then set aside. Sear beef for five minutes on each side, set aside. Toss remaining ingredients into the pot and stir until combined. Bring to a boil and lower to a simer. Add the flour to thicken and combine well. Simmer for another 20 minutes or until thickened. 

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