The Best Homemade Chicken Noodle Soup

The Best Homemade Chicken Noodle Soup


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Forget that super salty can of chicken noodle soup! Treat yourself by throwing together this yummy and tender vegetable version in just 30 minutes.

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Time needed

30 min cooking

Serving Size / Yield

6 servings


  • 1 onion, diced
  • ½ C. celery, chopped
  • 5 (14 oz.) cans chicken broth
  • ½ cooked chicken, chopped
  • 1 ½ C. egg noodles
  • 1 C. carrots, chopped
  • Salt and pepper to taste

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In a large saucepan, sauté onion and celery until tender. Pour in chicken broth, chicken, noodles, and carrots. Season generously with salt and pepper, bring to a boil, reduce heat, and simmer for 20 to 25 minutes until noodles are cooked and soup is heated through.

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