The Best Meatloaf

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This meatloaf is easy to make, and tastes great! I usually keep all my bread ends and left over breads and biscuits in the freezer until ready to use later. Now that the kids are grown I can add the onion and bell pepper that makes it tastes so great!

Shared by cindye417

Ingredients

2 lb. ground beef
1/2 C. green pepper chopped
1/2 C. onions chopped
3 green onions chopped
2 eggs beaten
1/2 C. ketchup
1 tsp. garlic powder
1 tsp. salt
1/2 tsp. pepper
8-10 slices of bread or biscuits pulled into small pieces

Directions

Put ground beef, onion, green onion and green pepper in a large bowl and mix. Set aside. In a small bowl, place 2 eggs (beaten), ketchup, garlic, salt and pepper and mix well. Add egg mixture to ground beef mixture and mix. Add bread crumbs and mix well. Grease a 13x9-inch pan and preheat oven to 350 degrees. Divide the mixture in half then form into oblong shapes and set in the greased pan. Cover and bake for 1 hour. Take out of oven and cover the top with ketchup. Put back in oven for 20-30 minutes until nicely brown.