The Best Potato Spinach Tomato Pie

The Best Potato Spinach Tomato Pie


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Wake up the right way with the best potato spinach tomato pie. It’s packed with protein that will have you full in no time.

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Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

4 servings


  • 4 eggs
  • ¼ C. milk
  • 1 C. mozzarella cheese, shredded
  • 1 C. cherry tomatoes
  • 2 C. potatoes, sliced
  • 3 C. spinach
  • Salt
  • Pepper

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Preheat the oven to 375 degrees. Grease a pie plate with coking spray. Slice up 2 C. worth of potatoes. Layer them at the bottom of the pie plate. In a bowl, whisk the eggs and milk. Pour mixture into the pie plate. Layer the cherry tomatoes and spinach. Salt and pepper to taste. Sprinkle the mozzarella cheese. Bake for 30 minutes. Serve and enjoy.

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