The Best Traditional Ratatouille

Time needed
8-10 hour cooking
Serving Size / Yield
8 servings
Ingredients
- 1 jar spaghetti sauce
- 1 medium eggplant, coarsely chopped
- 2 tomatoes, coarsely chopped
- 2 small zucchini, sliced
- 1 green pepper, cut into 1" pieces
- 2 small zucchini, sliced
- 1 large onion, chopped
- 3 garlic cloves, minced
- 1 tsp. dried basil leaves
- 1 tsp. dried oregano leaves
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Directions
Mix all ingredients in crockpot. Cover and cook on low for 8 to 10 hours.
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