The Best Traditional Ratatouille

The Best Traditional Ratatouille

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Create this classic ratatouille recipe in your crockpot. Your family will enjoy the stew on a cold winter night!

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Time needed

8-10 hour cooking

Serving Size / Yield

8 servings

Ingredients

  • 1 jar spaghetti sauce
  • 1 medium eggplant, coarsely chopped
  • 2 tomatoes, coarsely chopped
  • 2 small zucchini, sliced
  • 1 green pepper, cut into 1" pieces
  • 2 small zucchini, sliced
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 1 tsp. dried basil leaves
  • 1 tsp. dried oregano leaves

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Directions

Mix all ingredients in crockpot. Cover and cook on low for 8 to 10 hours. 

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