The Best White Chocolate Eggnog Fudge

Eggnog Fudge


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If you are a white chocolate and an eggnog fan, this is the dessert for you! This is a simple and easy recipe for your next holiday event!

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Serving Size / Yield

24 servings


  • 10 1/2 Ounces of White Chocolate, chopped
  • 2 C of Sugar, granulated
  • 1 Jar of Marshmallow Cream, 7 ounces
  • 1 tsp of Rum Extract (Vanilla Extract is another option)
  • 3/4 C of Eggnog
  • 2/3 C of Butter
  • 1/2 tsp of Cinnamon
  • 1/2 tsp of Nutmeg (plus an extra pinch to top the fudge with)
  • 1/4 C of Chopped
  • Pinch of Salt

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Use a 9 inch square pan. Grease the pan or line it with parchment paper. Combine and stir the sugar, butter, eggnog, nutmeg, and cinnamon in a saucepan until it reaches a rolling boil. Stir consistently until the candy thermometer reaches 233 degrees, F. Remove from heat and stir in the white chocolate, marshmallow cream, walnuts, and the rum (or vanilla) extract. Beat mixture until it is well blended and has a fluffy appearance. Pour mixture into prepared pan and allow it to cool. Sprinkle nutmeg on top if desired. Once cooled, fudge can be cut into pieces and can be stored, covered in the refrigerator.

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