The California Sandwich


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Mango, pear and strawberries add a west coast feel to this turkey sandwich.

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  • 3 Tbs. reduced fat cream cheese, softened
  • 4 slices pumpernickel bread
  • 4 leaves, romaine or red leaf lettuce
  • 3/4 lb. thinly sliced turkey breast
  • 1 1/2 C. alfalfa sprouts
  • 1 medium mango, peeled and thinly sliced
  • 1 pear, cored and thinly sliced
  • 4 strawberries

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Spread 1 Tbs. cream cheese on each bread slice. Place 1 lettuce leaf over cream cheese. Divide turkey breast evenly and place over lettuce. Arrange alfalfa sprouts over turkey, top with mango and pear slices and garnish each open-face sandwich with a strawberry.

Variation: You can also used thinly slice chicken breast.

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