The Classic Irish Breakfast

The Classic Irish Breakfast


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The Irish breakfast is a filling and traditional way to start the day. If you're off to do something strenuous or are busy, you can't go wrong here! Serve this breakfast to a crowd, and savor the flavor of these treats.

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Time needed

20 min preparation

Serving Size / Yield

4 servings


  • 8 Irish sausages
  • 8 slices thick bacon
  • 8 lg. eggs
  • 8 small tomatoes, quartered
  • 8 potatoes, boiled and cubed
  • 1 can Irish beans
  • salt and pepper, to taste
  • Irish butter
  • grated cheese
  • soda bread

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Salute the bacon and sausage until crispy on the outside and cooked on the inside. Once done, drain and set aside. In the remaining fat, cook the potatoes until crispy on the outside. Set aside and keep warm. Cook the tomatoes until warmed through. Finally, cook the eggs to your preference.

In a small saucepan over low heat, warm the baked beans. Serve on a plate with all the other ingredients. Top the eggs with some cheese.

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