The Easiest Coffee Cake Ever

Rating:

(26 votes) 4 26

This coffee cake could not be easier, and it's so delicious right out of the oven in the morning!

Shared by ,
Knoxville, Tennessee

Serving Size / Yield

8 servings

Ingredients

  • 1 box yellow butter cake mix
  • 1 pkg. new instant vanilla pudding
  • 1/2 C. Wesson oil
  • 1 C. sour cream
  • 4 eggs
  • cinnamon
  • sugar

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Directions

Mix dry mixes (cake mix and vanilla pudding); add oil and cream and blend together. Add eggs one at a time. Sprinkle Bundt pan with cinnamon sugar. Add batter and sprinkle top of cake with cinnamon sugar. Bake at 350 degrees for 45-50 minutes. Let cool in pan 10 minutes. Turn out and sprinkle cake again with cinnamon sugar. 

Reviews (21)

  • I am more of a savory over sweet lover, but OH MY GOSH, this is GREAT. Easy, wonderful, quick, a real KEEPER.

    Flag as inappropriate Sheryll_Rufus  |  February 24, 2010

  • I made this today. It was wonderful. I did spray my pan and sprinkled with the pan with sugar & Cinn. mixture, then I did chop up some walnuts (leave Chunky) and then I poured the cake mixture on top , I did sprinkle the top also with sugar & Cinn. mixture and than baked. 350 degrees for the full 50 min.
    (I did not have the vanilla pudding) So I used what someone else suggest on this site. (Butterscotch Instant Pudding) My husband raved over this. This is a keeper for take alongs &

    Flag as inappropriate Virginia69  |  June 4, 2009

  • I used the 3.4 oz of instant Jello Vanilla pudding. Came out perfect.

    Flag as inappropriate KatiesNana12  |  February 16, 2009

  • I sprayed my stoneware bundt pan with Pam first, then added the sugar cinnamon mixture to the pan, then poured in the cake batter and sprinkled again with sugar cinnamon mixture.

    Flag as inappropriate KatiesNana12  |  February 16, 2009

  • I made this cake and it was moist and very delicious. Very easy to make. I sent this recipe to my friend and she agrees! Her husband loved it . I also gave some of the cake to my neighbor and they loved it and want the recipe too. THANKS FOR SHARING THIS GREAT AND EASY, AND DELICIOUS COFFE CAKE RECIPE!!!

    Flag as inappropriate KatiesNana12  |  February 16, 2009

  • SPRINKLE THE CINNAMON AND SUGAR MIXTURE BEFORE ADDING THE CRUMBS ON TOP.

    Flag as inappropriate JMAC103145@OPTONLINE.NET  |  February 14, 2009

  • I MADE THIS CAKE THE OTHER DAY AND IT WAS DELICIOUS. I MADE A FEW CHANGES. I MADE THE YELLOW CAKE ACCORDING TO THE RECIPE AND ADDED ONE BOX OF REGULAR SIZE VANILLA PUDDING. THEN I MADE CRUMBS FROM A SUGAR, FLOUR, CINNAMON & BUTTER RECIPE. I PLACED THE CRUMBS ON TOP OF THE CAKE BATTER BEFORE BAKING. I ALSO MADE A SMALL AMOUNT OF SUGAR & CINNAMON MIXTURE. I SPRINKLED THAT ON TOP OF THE CAKE & WITH A KNIFE I SWIRLED IT INTO THE CAKE. THE CAKE WAS MOIST AND YUMMY.

    Flag as inappropriate JMAC103145@OPTONLINE.NET  |  February 14, 2009

  • Sorry *and 1 tbs.lemon zest

    Flag as inappropriate NoC_CakeLady  |  February 13, 2009

  • made this coffee cake as is the first time it was great! Yesterday I made it but I use instant lemon pudding any 1 tbs. lemon zest in the batter! I also mixed 4 tbs. lemon juice with 1c. confectioners' sugar and drizzled it over the cake after pokeing holes on top of the cake with a toothpick yummy I love lemons

    Flag as inappropriate NoC_CakeLady  |  February 13, 2009

  • In the bottom of the bundt pan after spraying put some pecans or walnuts then add the cake mix wonderful.Also if using a cake mix w/ pudding in the mix do you still add more?

    Flag as inappropriate barb60  |  February 10, 2009

  • What size box of pudding do you use?

    Flag as inappropriate cambria54  |  February 6, 2009

  • What size box of pudding did you use?

    Flag as inappropriate chefsher1  |  February 6, 2009

  • This sounded so good, and it is thanks 4 putting it on here!

    Flag as inappropriate AlysonAlyson  |  November 16, 2008

  • Spray the Cake pan w/Pam, then the cin/sugar as something to stick to! No worry, comes at GREAT!! RSB Tucson, AZ

    Flag as inappropriate Rebecca007  |  October 7, 2008

  • Should I grease the pan first or just sprinkle the cin and sugar? Please advise, I really want to make this soon. Thanks!

    Flag as inappropriate Danajack  |  September 21, 2008

  • I make this coffee cake but I add a box of instant butterstoch pudding instead of the vanilla, awesome

    Flag as inappropriate Lstonebrink  |  May 14, 2008

  • This site is awesome!! Absolutley love this coffee cake!

    Flag as inappropriate texaslady57  |  March 17, 2008

  • I make this coffee cake all the time and it is the BEST ever!!!!!!!!!!!

    Flag as inappropriate penny090  |  December 23, 2007

  • great last minute recipe when the unexpected company shows up.. thanks for sharing

    Flag as inappropriate dsikora07  |  November 14, 2007

  • I've got to tell you this was the best ever. I would deffinitly reccomend it to everyone I know

    Flag as inappropriate penny090  |  October 15, 2007

  • to make this even faster - prepare as above. Microwave in microwave safe baking dish for 10 minutes, let cool and serve.

    Flag as inappropriate scoutlifer  |  September 27, 2007

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